BACHELOR’S IN CULINOLOGY

Double Your Earnings with UHC’s 2+2 Culinology Scholarship Program

Expand your culinary horizons.

FOR CULINARY ARTS SENIORS OR RECENT GRADS 

You could be selected for one of 10 scholarships to complete your bachelor’s in culinology at the University of Holy Cross in just two years — and at half the price.

The Transitioning Culinary Arts into Food Science program includes:

• A $1,500 stipend toward your last semester at your Community College.
• A 50% tuition discount for your first three semesters at UHC.
• A paid internship for your fourth (and final) semester at UHC.

Combining disciplines of culinary arts and food science, this program trains culinary arts students to become culinary innovators, food manufacturers, research chefs and more. With a bachelor’s, you’ll be on track to earn more than twice the salary of a culinary arts associate degree holder.

The Transitioning Culinary Arts into Food Science program is  available to Community College Seniors or recent graduates of  Culinary Arts enrolling at UHC.

Apply now to secure your spot >

Course highlights

Our curriculum is designed for culinary arts graduates who want to expand their knowledge in basic science, food science and engineering, and business.

Explore these courses and more:

Advanced Product Development

Design and develop food products using principles of food chemistry, food processing, nutrition, sensory analysis and statistics. For example, your team could upcycle non-sellable ugly produce into an award-winning no-sodium, low-carb cracker recipe.

Ingredients, Additives, and Functionality

Learn the science behind the labels and the best methods for selecting different additives — colorants, flavors, nutraceuticals, stabilizers, preservatives — for food processing.

Paid Internship

Intern in the local food industry during your final year of study. You might develop a product for a client, like partnering with famous chefs to bottle their most popular sauces.

See more courses >