BACHELOR’S IN CULINOLOGY

Double your earnings with UHC and Delgado’s 2+2 culinology scholarship program

Make your culinary arts degree more marketable

FOR CULINARY ARTS SENIORS OR RECENT GRADS OF DELGADO

You could be selected for one of 10 scholarships to complete your bachelor’s in culinology at the University of Holy Cross in just two years — and at half the price.

The Transitioning Culinary Arts into Food Science program includes:

  • A $1,500 stipend toward your last semester at Delgado Community College.
  • A 50% tuition discount for your first three semesters at UHC.
  • A paid internship for your fourth (and final) semester at UHC.

Combining disciplines of culinary arts and food science, this program trains culinary arts students to become culinary innovators, food manufacturers, research chefs and more. With a bachelor’s, you’ll be on track to earn more than twice the salary of a culinary arts associate degree holder.

 

The Transitioning Culinary Arts into Food Science program is currently only available to Delgado Community College culinary arts seniors or recent graduates enrolling at UHC in Fall 2021.

 

Apply now to secure your spot >

 


 

Course highlights

Our curriculum is designed for culinary arts graduates who want to expand their knowledge in basic science, food science and engineering, and business.

Explore these courses and more:

Advanced Product Development

Design and develop food products using principles of food chemistry, food processing, nutrition, sensory analysis and statistics. For example, your team could upcycle non-sellable ugly produce into an award-winning no-sodium, low-carb cracker recipe.

Ingredients, Additives, and Functionality

Learn the science behind the labels and the best methods for selecting different additives — colorants, flavors, nutraceuticals, stabilizers, preservatives — for food processing.

Paid Internship

Intern in the local food industry during your final year of study. You might develop a product for a client, like partnering with famous chefs to bottle their most popular sauces.

 

See more courses >

Contact UHC Food Science

 

JOIN OUR LIST OF SUCCESS STORIES

What can you do with a UHC culinology degree? Careers to consider:

  • Research chef
  • Culinologist
  • Food manufacturer
  • Account manager
  • Food quality specialist
  • And more

 

 

WHERE OUR GRADS WORK

  • Smoothie King
  • Zatarain’s/McCormick
  • BEC Beverage
  • BlendMark
  • Second Harvest Food Bank
  • Jazzmen Rice
  • Gulf Coast Blenders
  • And more

Delgado Culinary Arts and University of Holy Cross

Sponsored by

Delta Regional Authority

50%

Tuition discount

100%

of culinology students complete a paid internship

2x+

More than double your salary with a bachelor’s degree


Why UHC?

In-demand Careers

Career up with an in-demand degree, and build the confidence to use your talents to serve others.

 

Private-university quality

Choose a top-quality private university experience — without all the loans. Graduate with less debt than at any private college in the region.

 

A welcoming community

Join a campus community that feels like family. Our Catholic heritage welcomes all faiths and promotes the ideals of service to others.

 

Personal bonds

You’ll never be treated like Student #47 in a mega-class of 200. You’ll build close bonds with classmates, faculty and staff that drive your career forward.

 

Experience UHC


WATCH A VIDEO >

Contact UHC
Food Science


foodscience@uhcno.edu >

 

Apply